I made this today and these are the changes that I made to it. This is my favorite banana bread recipe, one that Ive cherished for years. Consider add-ins. Audra, we didn't see too much color on the way there, butit was much more evident at the higher elevationson the return trip through the mountains. Add 4 cups flour and Clear Jel Instant, if using, to the mixer. California is beautiful too (we really enjoyed Napa Valley)---I look forward to getting back there again some day. Drain off any excess liquid, mash, then use as instructed in the recipe below. Heres the play-by-play: Gather your ingredients. Step 2 In a medium bowl, whisk together flour, baking soda, and salt. Combine well. Spread with butter & it is delicious!!! Even better? how many songs do the jonas brothers have; feline greenies woolworths; metaphor for something that won't go away; directions to interstate 81 north; ingress nginx example; rockhurst university basketball: roster 0 $ 0.00; desert sand colour paint; Fold in pecans. Adding more honey not only tastes better IMO, but gives the bread more moisture. Ingredients 3/4 cup sugar 1/2 cup butter or margarine, softened 2 eggs 1 cup mashed ripe bananas (about 2 medium) 1/3 cup milk 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped nuts, if desired What You Need 9x5- or 8x4-inch loaf pan Shortening or cooking spray Large bowl This should help the bread bake more evenly. Mrs. Filbert's Banana Nut Bread Yields: 1 Loaf 2 cups all-purpose flour 1 tsp. It might evenbe a nice layer cake, madewith cake or pastry flour. This recepie's been part of my childhood and I'm so glad to have it again so I can pass on the tradition. Allow the cinnamon rolls to cool a bit, then drizzle with the glaze. Tightly wrap the loaf or slices (individually or grouped) in 23 layers of plastic wrap or aluminum foil. Add Nuts: If you're using walnuts, fold them into your banana mixture. Place in the prepared pan. It's seriously the best one I've ever tried. Best banana bread Ive ever made!! window.open(url, "_blank"); In a large bowl, whisk together the mashed bananas, applesauce, oil, egg and vanilla. not set Bread Banana Bread Toggle navigation. Questions or comments? I make it everytime around this year when Fall kicks in.I add more cinnamon and grounded cardamon using maple syrup as a sweetenerbut only 3/4 cup. It also completely fell apart when we took it out of the bread pan . 1 teaspoon allspice and 1 teaspoon cinnamon. There is a crust on this banana bread--it's caramelized, crunchy, and a little bit chewy in contrast to the soft and tender interior. Going in my family favorite collection! Amazing!!! How long would you suggest baking them for for muffins? Thaw wrapped or unwrapped in the refrigerator or at room temperature. If not, that could potentially be throwing off the measurements. function react(obj,id, value) { I have used this recipe lots but i have never used it to make bananas muffins. Bake until golden brown, 20 to 30 minutes. Prepare two 95-inch bread pan and spray with non-stick cooking spray. For the glaze: Mix the confectioners' sugar, maple extract and milk in a bowl. Vegetarian Recipe. Unfortunately, its not always a 1:1 swap with an equal amount of flour. Directions 1 Preheat the oven to 350F (175C). I also like to line the bottom of the pan with a small piece of parchment or wax paper. Then, slowly stir in 1 and 1/4 cups all-purpose flour, 1 teaspoon of baking soda and a couple pinches of salt. This is delicious, but does it need to be refrigerated after baking? My mom used this recepie for years and they no longer sell Mrs Filberts in my part of the country so I was never able to get it. Use a fork to make quick work of this process. Anyway As we were packing up to leave Charleston, we had a couple bananas left from a bunch we bought at the beginning of the week. Let us know what you try! grand united order of odd fellows Menu Toggle; coastal vacation rentals holden beach In a separate medium mixing bowl whisk together melted butter and granulated sugar. I've tried it plain and with pecans added in. Spray a 95-inch loaf pan with baking spray with flour. You need 4 ripe bananas. If the bananas are very soft, just add to the bowl, the paddle or beaters will mash the banana. Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Mix well with mixer (medium speed). All original site content copyright 2023 The Fresh Loaf unless stated otherwise. Tap the pan on the counter to remove any bubbles. If you only have yellow bananas and want to make this bread ASAP, speed up the ripening process by putting the bananas in a paper bag with a ripe apple or avocado. Add the scalded milk. Use up those excess brown bananas with our cafe-style banana bread. My team and I love hearing from you! Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined. The banana bread recipe I use was given to me when I stayed in Bamfield, Vancouver Island around 15 years ago. I've never had Sally Lunn, but there's a "receipt" for that too :-). Honey and maple syrup will add their own distinct flavors while keeping the bread moist. Arrange a rack in the bottom third of the oven and heat the oven to 350F. Add butter, buttermilk and lemon rind; beat until smooth. Pour the batter into the prepared pan. Sprinkle the baking soda and salt over the mixture and mix in. If the dough is too sticky, add flour in 1/4-cup increments, using no more than 5 cups of flour total. Directions. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Divide batter between the two prepared pans. Remove bread from the pan and cool bread directly on the wire rack until ready to slice and serve. Spread the filling mixture on top of the buttered dough. I was looking for a simple recipe for a cake that I can take to a Kindergarten event. A winner! When youre ready to use them, place them in a colander in the sink to drain theyll give up a lot of liquid and look totally repulsive, but they work beautifully. Its always super moist and although the top is kinda dark, its never burnt tasting. Roll out on a floured surface to a 12-by-8-inch rectangle. A few thoughts: what size pans are you using? Recipes for no-knead loaves and meals to savor every slice. This will help incorporate more air into your batter which creates a lighter banana bread. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. PPS: Favorite Zucchini Bread (**Award Winning**). Somewhere I think the name King came in somewhere. If there's more banana, you'll add less milk. See post above for freezing instructions. I added poppy seeds too. The bread wont taste salty. EXCELLENT!!!! I added 1 teaspoon maple extract, did not have enough sour cream, so I added 1/2 cup whipping cream. Vegetable lover. Trust me, this tried-and-true banana bread recipe is the only one you'll need from this day forward. And so in 1933, the first recipe for banana bread came out in Pillsbury's 1933 Balanced Recipes cookbook. There is something so comforting about a piece of warm banana bread or banana muffin. Turn into a 10-inch greased and floured Bundt pan. Unfortunately for us, the weather was gray and rainy for a good bit of our trip, so when the sun smiled down on us forone whole day, we put on our walking shoes and headed downtown. Regardless, the crumb is just wonderful---moist, tender andfine-textured. Jul 23, 2020 - Mrs Filbert's Banana Bread recipe by Mary Judy, is from Judy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. and I have to mention my brother CAN COOK! loaf pan. Content posted by community members is their own. Bake for 6065 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. With this recipe on hand, Im destined to become a legend, too. There were 3 of them. Bake at 300 degrees or 325 degrees for 1 1/2 hours. If you think it will last longer, I would consider storing it in the fridge. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Excellent banana bread! It comes out great every time. Divide batter between the two prepared pans. In a large bowl, whisk . Next time, Ill add the cream cheese frosting. This my first time making Banana Bread from scratch, and it turn out beautifully!!! Step 1- Make the batter. These chewy strands can lead to dense and rubbery banana bread. Cream together butter or margarine, sugar, and salt. Add the vanilla, buttermilk and bananas. I often make it up as muffins and always keep some ripe bananas in the freezer. METHOD: Mash your bananas in a large mixing bowl, pour in the rapeseed oil and sugar and mix everything until combined. Thanks! 3,006 recipes 2007-08-27 MRS. HOCKMEYERS BANANA BREAD RECIPE. 2 mins. Preheat oven to 350 / 180. It is almost guaranteed to be a hit that they will try again and again.Joyce Scott. With the mixer running on medium speed, add the eggs one at a time, beating well after each addition. One at a time, mix in eggs.. I would like to know the amount in grams of wheat flour? Ive been making banana bread for 25 years and Ive dabbled with the recipe countless times. For this recipe, you need to use overripe bananas. Around 5,000 feet? Banana bread will last up to four days, so wrap leftovers tightly in plastic wrap and store at room temperature or in the refrigerator. The additional ingredients were added to the recipe. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. I worry it wont rise/bake properly if you make the batter ahead of time, because batters with baking soda should be baked shortly after mixed. Make sure to eliminate any large clumps of banana before creating the batter. 2 Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. Great to hear, Jennifer! Recipes you want to make. Thank you for sharing. -dw. Never lasts more than 2 days in my house without getting devoured. This is the BEST banana bread! I recommend using my extremely similar, scaled-up recipe for chocolate marble banana Bundt cake instead. Step 3. Pour into a greased and floured 9-inch loaf pan, smoothing the Puree the bananas. May 22, 2020 - Mrs.. Filbert s Banana Nut Bread recipe by Susan Dempsey, is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan. I just tried to bake these as super mini loaves and while they turned out good, the top didnt brown the way it normally does! e.preventDefault(); mandurah news body found Login. Time will be shorter. Lastly, fold in 1/3 cup chopped walnuts and then pour the batter into a greased loaf pan. Grease and flour a loaf pan. westfield london kiosk rental prices. Instead of white flour, white sugar and white fat, it uses whole wheat flour, natural sweatener and healthy oil. Butter a 9-by-5-by-3-inch loaf pan; set aside. This cake is made with butter, but if you're looking for a quicker oil-based easy banana bread, we've got you covered. Add mashed banana. 100 g wholemeal wheat flour. In a large mixing bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Valentina, a tall, striking Venezuelan, never missed a game and always arrived with big smiles, huge hugs and loads of treats, the perfect antidote for a colossal whopping. Eggs: I almost always use 4 eggs, because the eggs I buy are fairly large. This is dessert. Hi! }); Sep 10, 2016 - Mrs Filbert's Banana Bread recipe by Mary Judy, is from Judy Family Favorites, one of the cookbooks created at . Add eggs, and beat mixture until smooth. If desired, sprinkle with additional walnuts. Recently, the eggs I purchased were on the small side, so I used 5 eggs. For egg-free bread, replace the egg with 1 flax egg. To make one flax egg, combine 1 tablespoon of flaxseed meal and 2 tablespoons of water. 10/10 from me! } YUM. I added chocolate chips and it was simply divine. 5. Scrape. Hi Dana, I wish we could help, but have no experience baking at high altitude. They brag of over a hundred Christmas trees decorated. Date the bag and freeze for up to 34 months. Step 2 Whisk together mashed bananas, sugar, melted butter, egg, and vanilla in a large bowl until well combined. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. I haven't posted to my blog in a while, so it's hightimeIdo. 2013-09-01 1/2 cup chopped nuts (I used hazelnuts) 1/3 cup vegetable oil. 2019-10-17 MRS. WALZ'S BANANA-NUT BREAD. Grease a 9 by 5-inch or 8 1/2 by 4 1/2-inch loaf pan. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined. Let the dough rise again until it doubles, 1 to 1 1/2 hours. Cool the bread in the pan on a wire rack for 20 minutes before slicing. Step-by-Step Guide How to make Banana Bread Prep Oven and Make Banana Puree 1. Spray the parchment paper with cooking spray. This gives the sugars in the bread a chance to solidify, making the bread easier to slice. Ha! Lightly dust with 1 teaspoon flour. For gluten-free bread, substitute any 1:1 gluten-free flour for the all-purpose flour. Bread. If you decide to do any experimenting, let us know how it goes! Star ratings help people discover my recipes online. And the thirty-third printing in 2007brings the total to over800,000 by my calculations. This is the perfect recipe for Banana Nut Bread. Preheat the oven to 350 F. Coat an 8-inch or 9-inch loaf pan with cooking spray. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Preheat oven to 350F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in egg. Beat egg whites until stiff peaks form; fold in. (280 cc) water; 2 tsp. Learn how your comment data is processed. In a large bowl, whisk together flour, sugar, baking soda, and salt. Its one of the most popular recipes Ive published on this website, out of over 1,200. Stir in 3 medium mashed bananas and 2 beaten eggs. Beat egg whites until 2020-03-02 When I make banana bread, I use two mixing bowls: one to mash the bananas and the other one for mixing. I occasionally trade the vegetable oil for coconut oil, add unsweetened shredded coconut, and toasted macadamia nuts. Sift and fold in the flour. I thinka doublerecipe could make a fine bundt cake. this is the best ever moist banana bread. Mash the banana and put it in a Pyrex measuring cup. Label and date the bread and enjoy within three months (this is a quality issue, not a safety issue). Ours are usually a month behind. This may be after 6065 minutes depending on your oven, so begin checking every 5 minutes around the 60-minute mark. A hit with the whole family!! Cream shortening and sugar together. In fact, it became popular to add bran to the mix during the 1930s. Pour batter into the prepared pan. (Butter generously to ensure no sticking.) In a large bowl cream butter and sugar with a mixer. Sift dry ingredients together. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; 3. I don't know why theirs were different, but they had more aqua coloring in them and they were just more artistic, somehow. It is such a beautiful spot for a getaway. What Makes This Mrs. Lyon's Banana Bread Recipe Better? Made this today and it was delicious! I am in my early 60's and have used this recipe since I first noticed it on a carton or Mrs. Filbert's Margarine sometime in the mid 70's. Wetraversed our waythrough the streets, admiring the architecture andbeautiful old mansions, the many small graveyards tucked in here and there, and dined on some prettyamazing seafood (something wemiss herein the heartland). Add eggs, vanilla and bananas, and beat at medium speed until thick. Lightly grease an 8x4-inch loaf pan. Grease a. Whisk the flour, baking soda, salt, and cinnamon together in a medium bowl. 0 share; SHARE ON TWITTER; Share on Facebook; Start checking your banana bread after 50 minutes of baking. 7. However, as Renee stated the middle sometimes comes out gooey, Ive tried leaving it in loner as you suggested but, it dries the bread out, do you have anymore suggestions? I always manage to get two loaves because otherwise my oven gets batter all over the bottom. Ignore any small lumps. 2023 Cond Nast. If you love this recipe, please consider giving it a star rating when you post a comment. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Butter two 8.5 x 4.5-inch loaf pans. For darker-colored bread, use half white sugar and half brown sugar, or use all brown sugar. In a separate bowl, add the yeast to the hot water with 1 teaspoon granulated sugar. If you have extra batter, you can bake it off in a muffin tin or a ramekin or any other small vessel. I did make a few modifications. Let stand for five minutes. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Set aside. This is my go-to banana bread recipe! Add the vanilla, buttermilk and bananas. Grease a 9x5-inch loaf pan. Deep fried softshell clams and raw oysters right off the boat! If using nuts, toast them in the oven for 10 minutes as the oven is pre-heating. Add the eggs and vanilla and mix until combined. I love these Chicago Metallic 8.5 x 4.5 inch loaf pans for this recipe. Some of the recipes in this book don't give detailed instructions. So easy and good. and Seafood! Bake 65-75 minutes or until a toothpick inserted in center comes out clean. 1.Heat oven to 325 degrees. Mrs. Field's Banana Nut Bread. 5 / 18. In a separate bowl, use a fork to mix flour, baking soda, baking powder, walnuts and sea salt. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. AZ International Auto Show & New Car Buyer's Guide 2020 Model Year, A guide to all the restaurants and bars at The Churchill, Make homemade apple pie with 10 ingredients and this simple recipe, Your California Privacy Rights/Privacy Policy. I got married in the very mountains, beautiful place, thanks, The Easiest German-style Spelt Recipe, Ever. Add eggs; beat well. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Ive adjusted the amount of flour and sugar, swapped egg whites and flax eggs for whole eggs, made the bread gluten-free and dairy-free, with applesauce, milk, yogurt, sour cream and butter. If adding ingredients like nuts or chocolate chips, fold them in now. Add in flour, milk, vanilla, baking soda, and salt; beat well. } In a large mixing bowl, add the bananas, maple syrup, vanilla extract, coconut oil and eggs until combined and smooth. 2017-05-02 1/3 Cup Herseys chocolate chips; Directions . 1/2 cup (1 stick/115 g) butter, melted and cooled; 3 . I will bake at 325 next time, or 300with convection, which I findis usuallybest for anything in adeep pan like this. 2010-02-15 When I left home, my mom wrote me a book full of her tried and tested recipes, and Aunty Betty's banana bread is one of them. Directions Step 1 Preheat oven to 350 degrees. That's a lot of books. Spread batter into a greased and floured 9 x 5 inch loaf pan. Note: The mixture will be very thick, do not over mix. Stir in bananas and milk. Lowering the oven rack prevents the top of your bread from browning too much, too soon. Its' one of the only times I indulge in country ham and grits - YUM! Appetizers and Snacks . Instructions. Mix with chopped filberts. And wouldn't you know it, there's a "receipt" for that :-), 1 3/4 cups sifted flour (I still have someWhite Lily from a previous trip south,so Iusedthat)2 teaspoons baking powder (I used Argo, of course)1/4 teaspoon baking soda1/2 teaspoon salt1/3 cup shortening (Ichose unsalted butter)2/3 cup sugar2 eggs1 cup mashed banana. Start by adding the dry ingredients in a small bowl and whisking together until combined. Add the eggs and mix well. Preheat the oven to 350 degrees F. Grease a 95-inch loaf pan with nonstick cooking spray and set aside. Fill cup with milk until it reaches the 1/2-cup line. $('.h-btn').on('click', function(e) { Thaw overnight at room temperature. You need two pans for this recipe. Cream the butter and sugars together: It's best to beat the butter and sugars together for 4-5 minutes or until the mixture is light in color and fluffy. After all this experimenting, Ive discovered the precise combination of ingredients that works best. In a large bowl, cream the butter with sugar until light and fluffy. Preheat oven to 350*F. In a bowl mix together mashed bananas, mayo and egg. Kicks +285 reps endlich urlaub. With a hand blender or mix master blend butter and sugar together. Dont overmix the batter. Scrape batter into prepared pan and smooth top. Roll the dough into a log. Grease a loaf pan, two if using smaller loaf pans. Add in the chocolate chips and pour the batter into a greased loaf pan. Stir in bananas and milk. until light and creamy, then stir in the cream cheese and stir until smooth. Love this recipe! Hi Laura, we havent tried adding cocoa powder to this recipe, and it would take a bit of recipe testing to find the best amount. Thank you again, UPDATE: I checked my pans,you were correct; my pans were too big, Ive ordered the correct pans and should be okay now Thank you again. I use 3 small, very overripe bananas, swap out the canola oil for coconut oil, add a tsp of vanilla and sprinkle the top with a little cinnamon just before baking. I flipped to the copyright page to see when it was published and found thatthe first printing of 2000was November of 1950. If I look to the side like between the middle and the edge it comes out clean! Mix in egg. 2020-06-13 1 tsp baking powder. What would be your recommended bake time and temperature(s) for splitting this recipe into an 8 mini loaf pan? Isnt it liberating not sifting?! In medium bowl, combine flour, baking soda and salt; set aside. Mrs. Myers' Banana Bread recipe: Try this Mrs. Myers' Banana Bread recipe, or contribute your own. Grease two 9 x 5 loaf pans. Mix just until combined. Coat a 9x5x3" loaf pan with nonstick spray. Pour into pans. Did you swap out the butter for 1/2 a cup of oil and 1/3 more cup of Greek yogurt, or that is in addition to the butter? Your email address will not be published. The ethylene gas emitted by the apple or avocado will ripen the bananas in 24 to 36 hours. Bake until a tester inserted into the center of bread comes out clean, 6070 minutes. Lets do it! Notably many of the older recipes have more sugar and butter than tends to be used these days so there was quite a lot work done to come up with recipes that taste nostalgically familiar while being more in tune with current dietary needs (so few of us doing manual work these days!). Preparation. Thank you for putting this up. Just as the sun was getting low, we happened upon a sort ofopen-airmarket, where localshawk their wares. }); Agave nectar would probably work here too, but I haven't tried it yet. You can also freeze leftover banana bread for up to three months. So happy that I no longer have to try any other banana bread recipe again . I will now throw out all my banana bread recipes! When finished, a wooden pick inserted near the center of the bread will come out with little moist bits clinging to it. I would start checking around 18 to 20 minutes. On the map, it's just labeled as 'the market,' and is four long, narrow buildings running down the middle of Market Street from Meeting to East Bay (3 blocks). Cool in pan 10 minutes before removing to a wire rack to cool. Preheat oven to 350F (180C). It likely comes as no surprise that many fond memories of childhood sports center around food. Stir in flour, baking soda and salt just until moistened. Run a knife around inside of pan to release the bread. Grease a 9 x 5 x 3 inch loaf pan; set aside. As with any good banana bread recipe, DO NOT OVER MIX. Set aside. Best served fresh but possibly even better toasted and slathered with butter. Try not to mash too much or else youll be left with 2 cups of banana-y liquid; some chunks are great. Then add flour, baking soda, baking powder and salt. Nutrition Facts: Serving size-2.6 oz. Beat until smooth. linda rubin watson today; cross country cycling blog; kevin maguire obituary; will the p ebt card be reloaded in 2021; personas mayores que repiten lo mismo muchas veces Add eggs, applesauce, maple syrup, oil, vanilla, baking powder, baking soda and salt; whisk to combine (masher works fine). With the mixer on low, add the eggs one at a time, beating after each addition. Charleston is a wonderful town. 16 mm in diameter) and pipe on top of the muffins, decorate with banana chips. Thaw the frozen bananas at room temperature. Try for 5 to 10 minutes more. Did you know you can use your electric mixer to mash bananas? It is crusty and crunchy on the outside, moist and fantastically tasty on the inside. 1/2 teaspoon vanilla. So going off of the note, if I used salted butter, I should still use the same amount of salt? Here's how to make it. I thought maybe adjusting the temperature. Preheat oven tot 325. When I think of lacrosse season, again, I especially remember another surrogate mother, Mrs. Myers, and again, her treats. I never found clams, but I had fried oysters, crab legs andfried soft-shell crab, fish, coconut shrimp, and shrimp and grits (with bacon and cheese, oh my!). It's been passed on countless times since then. Try starting at 400F; then keep an eye on it and lower the temp if necessary. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. Beat in milk and vanilla. Cooking advice that works. Butter two 8.5 x 4.5-inch loaf pans. To use, thaw at room temperature. Transfer the bananas to another bowl and use the mixing bowl for the butter and sugar. https://www.kingarthurflour.com/learn/high-altitude-baking.html, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Mega banana flavor (from 2 cups/460g mashed bananas), Not overly sweet, so banana flavor shines, Excellent plain or with nuts or chocolate chips. Let the mixture sit for 5 minutes before using. Regardless, one thought is to fill each pan less, so that theyre no more than 2/3 full. Set aside. Now you can sink your teeth into a big chunk of this home-made version of the popular cheese-filled crumb cake. I know what you mean about the food---it is so rich. jasmine joseph author married to the devil's son Menu. Cream together sugar, Crisco and butter. If there's less banana, you'll add more milk. I made it exactly as the recipe. If you dont have applesauce, you can use an equal amount of yogurt, sour cream, milk, cream or half-and-half. If you like, you can add a teaspoon of vanilla or a few dashes of cinnamon at this point. Whisk flour, baking soda, and salt in a medium bowl. I make the buttermilk with lemon and use both vanilla and banana flavoring. 300 g very ripe bananas (the darker the better) 100 g apple, grated. Beat in eggs and vanilla until blended, scraping sides occasionally. Add the sour cream, bananas, and vanilla; stir well. Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. In a large bowl, combine the flour, sugar, baking soda, salt, and walnuts. Great recipe! I think that's why so many people are having problems.

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